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Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Fish with Creamy Leeks

Author: Maggie Ruggiero

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Pistachio Brittle

Author: Larraine Perri

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Deviled Quail Eggs

Author: Sheila Lukins

Chipotle Cranberry Sauce

Author: Marlena Spieler

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Sisi's Corn Pudding

Author: Sisi Carroll

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Spicy Grilled Shrimp

Author: Leigh Vickery

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Steamed Carrots and Mint

Author: Molly Stevens

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Yuzu Kosho

Author: Bon Appétit Test Kitchen

Wilted Watercress with Garlic

Author: Andrea Reusing

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Habanero Orange Salsa

Author: Susan Feniger

Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Matzo Brei

Author: Bon Appétit Test Kitchen

Red Chile Salsa

Author: Jeanne Kelley

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen